Beef cheek with bechamel sauce bomb
Bomba de carrillada vacuno con bechamel
Tray 255 g
Price: €3.00 €11.77/kg
Price in Alicante (03001), unchanged since October 5, 2026
We will email you a sign-in link. No password needed: your account is created automatically.
Check your inbox: we have sent you a sign-in link. Open it on this device and the price alert will be created.
This list is empty. Use “+ List” on any product to add it.
The list is saved on this device only. Sign in to keep it in your account, open it on any device and share it.
Sign in
Bomba de carrillada vacuno con bechamel
Tray 255 g
Price: €3.00 €11.77/kg
Price in Alicante (03001), unchanged since October 5, 2026
Price tracked since
€3.00
The chart will appear after a few days of daily prices.
| Date | Price | Change |
|---|---|---|
| €3.00 | First seen |
We have been tracking the price of Beef cheek with bechamel sauce bomb since October 5, 2026. Today it costs €3.00. That is €11.77/kg. The price has not changed since October 5, 2026.
Béchamel with meat (74%): beef (48%) (cheek (50%), beef), milk, poultry stock (water, turkey, chicken), onion, refined sunflower oil, starch, rice flour, carrot, red pepper, mushroom, leek, beef gelatin, salt, wine (sulphite), colour (ammonia caramel), thickener (sodium carboxymethyl cellulose), flavouring, antioxidant (sodium ascorbate), spices and preservative (potassium sorbate). Breading (26%): gluten-free breadcrumbs (rice flour, maize flour, water, salt, dextrose, emulsifier (mono- and diglycerides of fatty acids) and colours (paprika extract and curcumin), refined sunflower oil, potato, antioxidant (sodium metabisulphite), starch, preservative (potassium sorbate) and antioxidant (sodium ascorbate)). May contain egg, soya, celery, mustard, fish, crustaceans and molluscs. Gluten-free.
| Nutrient | per 100 g |
|---|---|
| Energy | 938 kJ / 227 kcal |
| Fat | 12 g |
| of which saturates | 2.2 g |
| Carbohydrates | 19 g |
| of which sugars | 1.2 g |
| Fibre | 1.6 g |
| Protein | 9.3 g |
| Salt | 1 g |
Nutrition data: Open Food Facts (ODbL)