Chicken with bechamel pie
Empanadilla de pollo y bechamel
Piece 120 g
Price: €1.30 €10.83/kg
Price in Alicante (03001), unchanged since October 5, 2026
We will email you a sign-in link. No password needed: your account is created automatically.
Check your inbox: we have sent you a sign-in link. Open it on this device and the price alert will be created.
This list is empty. Use “+ List” on any product to add it.
The list is saved on this device only. Sign in to keep it in your account, open it on any device and share it.
Sign in
Empanadilla de pollo y bechamel
Piece 120 g
Price: €1.30 €10.83/kg
Price in Alicante (03001), unchanged since October 5, 2026
Price tracked since
€1.30
The chart will appear after a few days of daily prices.
| Date | Price | Change |
|---|---|---|
| €1.30 | First seen |
We have been tracking the price of Chicken with bechamel pie since October 5, 2026. Today it costs €1.30. That is €10.83/kg. The price has not changed since October 5, 2026.
Filling (roast chicken (13%) (chicken breast, stabilisers (E420, E451, E407), preservatives (E326, E262), salt, flavourings, vegetable fibre, antioxidant (E301), spices, colour (caramel)), cheese (whey from buttermilk (milk), milk, cream (milk), acidity regulators (E450, E452), stabiliser (E461), modified starch, preservative (E200), lactic cultures (milk)), béchamel (13%) (water, modified starch, whey from milk, fat preparation (refined rapeseed oil, glucose syrup, milk proteins, natural flavouring), milk powder, salt, modified starch, whey proteins from milk, thickener (E401), acidity regulator (E516), stabiliser (E450), black pepper, nutmeg), caramelised onion (onion, refined rapeseed oil, brown sugar, acidity regulator (citric acid))), WHEAT flour (gluten), margarine (vegetable fat (palm) and vegetable oils in varying proportions (sunflower, rapeseed, soya), water, emulsifier (E471), salt, acidifier (citric acid), antioxidants (E304, E306), natural flavouring, colour (beta-carotene)), water, salt, dextrose. Brushed with egg. May contain traces of crustaceans, fish, peanuts, soya, tree nuts, celery, mustard, sesame seeds, sulphites, lupins, molluscs and their derivatives.