Coleslaw Hacendado

Ingredients and allergens

White cabbage (41%), sauce (38%) (sunflower oil, water, sucrose-glucose syrup, modified starch, egg yolk (egg yolk pasteurised, salt), salt, spirit vinegar, mustard sauce (water, spirit vinegar, mustard, glucose syrup, salt, modified maize starch, stabilisers: locust bean gum, guar gum and pectin, spices, acidity regulator: citric acid, preservatives: potassium sorbate and sodium benzoate, flavouring), stabiliser: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: E-385), grated carrot (12%), onion (9%). May contain traces of fish, soy, crustaceans, dairy products, sulphites and tree nuts.

May contain traces of: crustaceans, fish, milk, nuts, soybeans, sulphur dioxide and sulphites

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

Productos Naturales de la Vega S.L.U

Storage

Keep refrigerated between 1C and 5C. Once opened, consume within one week.

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