cream napolitana pastry

Ingredients and allergens

Cream (31%) (water, sugar, modified starch, whey powder (milk), dextrose, refined sunflower oil, thickener (E461), stabilisers (E516, disodium phosphate (E339ii), tetrasodium diphosphate (E450iii)), milk protein, rice flour, preservative (E202), gelling agent (E401), flavouring, colours (beta-carotenes, paprika extract)), wheat flour (gluten), margarine (vegetable fat (palm) and vegetable oils in varying proportions (sunflower, rapeseed, soya), water, emulsifier (E471), salt, acidifying agent (citric acid), antioxidants (E304, E306), natural flavouring, colour (beta-carotene)), water, sugar, yeast, salt, wheat gluten, dextrose, emulsifier (E472e), antioxidant (E300), enzymes. Decorated with peanuts and sugar. Glazed with egg. May contain crustaceans, fish, soya, nuts, celery, mustard, sesame seeds, sulphites, lupins, molluscs and products thereof.

Origin and manufacturer

Manufactured by

PANAMAR BAKERY GROUP, S.L.

Storage

Store in a cool, dry place. Best consumed within 24 hours of baking.

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