Fresh mix sliced cheese Hacendado

Ingredients and allergens

Minimum 40% pasteurised whole cow’s milk, minimum 5% pasteurised whole goat’s milk, stabiliser: calcium chloride, salt, chymosin and lactic cultures. Milk origin: Spain (Canary Islands). Minimum dry matter: 40%.

Origin and manufacturer

Manufactured by

S.A.T. 8275 Queso Flor Valsequillo

Storage

Store between 1ºC and 6C. Once opened, consume within 3 days.