Fresh pasta sunflower ravioli with cheese Hacendado

Ingredients and allergens

Fresh egg pasta stuffed with cheese. Filling (55%): mozzarella cheese cream 50% [water, wheat flour, mozzarella cheese 5% (milk, salt, rennet), salt], grated cheese 15% (milk, salt, rennet), ricotta 11% (milk whey, salt), breadcrumbs (wheat flour, yeast, salt), powdered milk whey, lactose, salt, natural flavouring, lemon juice. Pasta (45%): wheat flour, eggs 21%, durum wheat semolina, water. May contain traces of soy, crustaceans, fish, nuts, mustard.*****/////FROM BATCH L320A ONWARDS, LABELLING CHANGES FOR PRODUCTS SENT TO THESE PLATFORMS: Abrera, Parc Sagunt, Ribarroja, Sant Sadurní, Villadangos and Povoa/////*****FRESH EGG PASTA STUFFED WITH CHEESE. FILLING (55%): ricotta 23,7% (milk whey, cream (milk), salt), béchamel sauce [semi-skimmed milk, soft wheat flour, water, butter (milk), corn starch, sugar, salt], cream (milk), breadcrumbs (wheat flour, yeast, salt), lactose, sunflower seed oil, Gorgonzola DOP cheese 5% (milk, salt, lactic cultures, rennet, Pennicilium Candidum), Gouda cheese 5% (milk, salt, lactic cultures, rennet), mozzarella cheese 4% (milk, salt, rennet), powdered milk whey, Emmental cheese 2% (milk, salt, lactic cultures, rennet), Cheddar cheese 2% (milk, salt, lactic cultures, rennet), salt. PASTA (45%): wheat flour, eggs 21%, durum wheat semolina, water. May contain traces of soy, crustaceans, fish, nuts, mustard.

May contain traces of: crustaceans, fish, gluten, milk, mustard, nuts, soybeans

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

Bertagni 1882 S.p.a.

Origin

Italia

Storage

Keep refrigerated between +4/7C. Once opened, consume within the following 3 days.

Cheaper per kg in this category

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