Frozen San Marcos cake Hacendado

Ingredients and allergens

Soaked sponge cake (37%) (water, sugar, wheat flour (gluten), egg, stabiliser (E-422), butter (milk), milk powder, wheat (gluten) starch, emulsifiers (E-471, E-477, E-470a), raising agents (E-450i, E-500ii, potato starch, E-170i), stabiliser (xanthan gum), preservative (sorbic acid), acidity regulator (citric acid)), filling (31%) (cream (milk), buttermilk (milk), sugar, fully hydrogenated palm kernel fat, lactose (milk), emulsifiers (soya lecithin, E-435, E-471), stabilisers (xanthan gum, carrageenan), salt, flavouring), toasted egg yolk (22%) (sugar, egg, glucose syrup, starch, preservatives (potassium sorbate, E-281), acidity regulator (E-334), colours (E-160b, E-120)), glaze (2%) (fructose, water, glucose syrup, stabilisers (carrageenan, locust bean gum, E-508), acidity regulator (citric acid), preservative (potassium sorbate), chocolate decoration (cocoa mass, sugar, cocoa butter, flavouring, colour (E-172)), striped decoration (sugar, refined sunflower oil, fat-reduced cocoa powder, vegetable fats of palm and coconut in varying proportions, dried milk whey, emulsifier (sunflower lecithin), flavourings, antioxidants (tocopherol, E-306)). May contain traces of nuts and mustard.

May contain traces of: gluten, milk, mustard, nuts, soybeans

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

PASTISFRED, S.L.U

Origin

España

Storage

Frozen product. Maintain the cold chain at -18C. Once thawed, keep refrigerated (2-6C) for a maximum of 72 hours. Do not refreeze once thawed.