Gildas banderillas olive, anchovy and chilli tapa in sunflower oil Hacendado

Name: Gildas banderillas olive, anchovy and chilli tapa in sunflower oil Hacendado
Brand: Hacendado
SKU: 60320
Price: 2.30 EUR
Availability: InStock

Banderillas Gildas Hacendado pinchos de aceituna, anchoa y guindilla

Package 125 g

Price: €2.30 €18.40/kg

Price in Alicante (03001), unchanged since October 5, 2026

Price checked: October 10, 2026, 02:03. Prices may change. Check the current price with the seller before buying.

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Price history

Price tracked since October 5, 2026

€2.30

The price has not changed since we started tracking it.

Price changes as a table

Date	Price	Change
October 5, 2026	€2.30	First seen

We have been tracking the price of Gildas banderillas olive, anchovy and chilli tapa in sunflower oil Hacendado since October 5, 2026. Today it costs €2.30. That is €18.40/kg. The price has not changed since October 5, 2026.

Ingredients and allergens

Refined sunflower oil (40%), olives stuffed with anchovy (FISH) (27,6%) (green olives, water, anchovy paste (anchovy and stabiliser sodium alginate), salt, flavour enhancers monosodium glutamate and sodium ribonucleotide, acidity regulators citric acid and lactic acid, antioxidant ascorbic acid and preservative potassium sorbate), chilli pepper (18,8%) (chilli pepper, water, wine vinegar, acidity regulators acetic acid and citric acid, salt, stabiliser calcium chloride and preservative sodium metabisulphite (SULPHITE)) and anchovy fillets (FISH) (13,6%) (anchovy and salt). May contain traces of CRUSTACEANS and/or MOLLUSCS.

Contains

Sulphur dioxide and sulphites
Fish and fish products
Molluscs and mollusc products
Crustaceans and crustacean products

Nutrition facts

Nutrient	per 100 g
Energy	954 kJ / 231 kcal
Fat	22.4 g
of which saturates	3.1 g
Carbohydrates	0.7 g
of which sugars	0 g
Fibre	0 g
Protein	5.7 g
Salt	3.3 g

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by: FRANCISCO GIL COMES, S.L.U.
Storage: Semi-preserved product. Keep between 3 C and 10 C. Once opened, cover with oil and consume within 5 days.