Gluten-free pork Cordon bleu
San Jacobos de cerdo sin gluten
Tray 400 g
Price: ≈ €2.64 €6.60/kg
Price in Alicante (03001), unchanged since October 5, 2026
Price history
Price tracked since
€6.60
The price has not changed since we started tracking it.
Price changes as a table
| Date | Price | Change |
|---|---|---|
| €6.60 | First seen |
We have been tracking the price of Gluten-free pork Cordon bleu since October 5, 2026. Today it costs €6.60. That is €6.60/kg. The price has not changed since October 5, 2026.
Ingredients and allergens
Pork luncheon meat (44%): pork (60%), water, starch, salt, LACTOSE, stabilisers (E-451i, E-407, E-415), dextrose, SOYA protein, skimmed MILK powder, antioxidant (E-301), flavourings, preservative (E-250). Gluten-free breading: rice, chickpea and maize flours, refined sunflower oil, starch, maize dextrose, salt, raising agent (sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (monocalcium phosphate), colourings (natural caramel and paprika extract), preservative (E-202). Processed CHEESE (12%): semi-mature CHEESE (pasteurised MILK from cow, sheep and goat, firming agent (calcium chloride), rennet, lactic cultures), BUTTER, milk solids (WHEY, MILK proteins, skimmed MILK powder), modified starch (potato and tapioca), melting salts (E-452, E-331), acidifier (E-330) and salt. MAY CONTAIN TRACES OF EGG, SULPHITES, CELERY AND MUSTARD.
Contains
- Soy and products thereof
- Sulphur dioxide and sulphites
- Milk and its derivatives (including lactose)
Origin and manufacturer
- Manufactured by
- AVES NOBLES Y DERIVADOS S.L.
- Storage
- Keep at 0 to 4º C. Once the pack is opened, consume immediately.
Cheaper per kg in this category
- Pork belly piece Piece 700 g · ≈ €2.73 €3.90/kg 41 % cheaper
- Piece of Pork Loin Piece 1.2 kg · ≈ €5.40 €4.50/kg 32 % cheaper
- Pork loin head piece Piece 1.2 kg · ≈ €5.88 €4.90/kg 26 % cheaper
- Rib pork chop Tray 760 g · ≈ €3.91 €5.15/kg 22 % cheaper
- Diced pork Tray 400 g · ≈ €2.12 €5.30/kg 20 % cheaper
