Goats cheese salad

Ingredients and allergens

Mixed vegetables in variable proportions 31% (shoots mix (green Batavia lettuce, red Batavia lettuce and Lollo rosso lettuce), spinach shoots and rocket), balsamic vinaigrette 24% (water, Modena balsamic vinegar (wine vinegar, concentrated grape must, cooked grape must, colour (E150d) and preservative (potassium metabisulphite)), sugar, olive oil, salt, colour (E150d), stabiliser (E414), acidity regulators (E262 and E500) and preservative (E202)), red apple* 18% (red apple and antioxidant (calcium ascorbate)), fresh goats cheese* 15% (pasteurised goats’ milk, rennet, salt, anti-caking agent (E460ii)), citrus fibre and preservative (E202)), walnuts* 6% and raisins* 5% (raisins and cottonseed oil). May contain traces of peanuts, nuts, sesame, soya, fish, sulphites and gluten.

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

Verdifresh, S.L.U.

Storage

To best enjoy its qualities, it is recommended to consume the entire product once the packaging has been opened. Store between 1 and 4°C.

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