Hacendado
Green pepper pork pate Hacendado
Paté de cerdo con pimienta verde Hacendado
Tray 100 g
Price: €1.45 €14.50/kg
Price in Alicante (03001), unchanged since October 5, 2026
Price history
Price tracked since
€1.45
The chart will appear after a few days of daily prices.
Price changes as a table
| Date | Price | Change |
|---|---|---|
| €1.45 | First seen |
We have been tracking the price of Green pepper pork pate Hacendado since October 5, 2026. Today it costs €1.45. That is €14.50/kg. The price has not changed since October 5, 2026.
Ingredients and allergens
27% pork liver, 23% pork fat, rice cream (milk, rice flour), 14% pork, pork collagen, egg, 3,1% green pepper, acidity regulators: E262, E325; nitrite salt (salt, preservative: E250), sugar, onion, spices (contains mustard), natural flavouring, antioxidants: E300, E330; dextrose, haemoglobin. May contain traces of nuts.
Contains
- Mustard and mustard products
- Nuts
- Milk and milk products (including lactose)
- Eggs and egg products
Origin and manufacturer
- Manufactured by
- De Spiegeleire N.V.
- Storage
- Keep refrigerated between 0C and 4C.
Cheaper per kg in this category
- Pork pate mild flavour Hacendado 300 g · €1.55 €5.17/kg 64 % cheaper
- Iberian pork liver pâté Hacendado 300 g · €2.00 €6.67/kg 54 % cheaper
- Intense-flavored pork liver pâté Hacendado 300 g · €2.00 €6.67/kg 54 % cheaper
- Fine herbs pork pate Hacendado Jar 160 g · €1.10 €6.88/kg 53 % cheaper
- Black pepper pork pate Hacendado Jar 160 g · €1.10 €6.88/kg 53 % cheaper
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