Milk chocolate custard Hacendado

Ingredients and allergens

Reconstituted pasteurised whole milk (81%) (Milking country: EU), sugar, modified maize starch, low-fat cocoa (1,8%), cream, chocolate powder (milk) (sugar, cocoa paste, defatted cocoa powder and vanillin) (0,5%), pork gelatine and stabiliser (trisodium citrate). (Country of processing: Spain (Canary Islands)). May contain traces of soya. Gluten-free.

Origin and manufacturer

Manufactured by

SCHREIBER DE CANARIAS, S.L

Storage

Keep refrigerated (between 1C and 8C)