Milk chocolate Digestive Biscuits Hacendado

Ingredients and allergens

Wheat flour (wheat) 41%, milk chocolate (milk) 24% (sugar, cocoa butter, cocoa mass, milk powder, whey powder (milk), emulsifier (soya lecithin), flavourings), vegetable fat (palm), sugar, wheat bran (wheat) 4%, glucose-fructose syrup, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate and tartaric acid), salt. May contain traces of nuts and mustard. The word digestive does not mean that the biscuit has digestive properties. ****//// FROM BATCH L23426322 AND FCP 20/12/2023 THE LABELLING CHANGES////***** Wheat flour (wheat) 48%, milk chocolate (milk) 24% (sugar, cocoa butter, milk powder, cocoa mass, whey powder (milk), emulsifier (soya lecithins), flavouring), refined high-oleic sunflower oil, sugar, glucose-fructose syrup, wheat bran (wheat) 4%, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate and tartaric acid), salt. May contain traces of nuts and mustard. The word digestive does not mean that the biscuit has digestive properties.

May contain traces of: nuts

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

GALLETAS GULLON, S.A

Origin

España

Storage

Store in a cool, dry place. Protect from sunlight. Once opened, store under the same conditions and close after each use.

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