Napolitana pastry with chocolate

Ingredients and allergens

Wheat flour (gluten), chocolate cream (32%) (sugar, refined sunflower oil, fat-reduced cocoa powder (4%), maize starch, vegetable fat (palm), emulsifier (lecithin), hazelnut paste, flavourings), margarine (vegetable fat (palm) and vegetable oils in varying proportions (sunflower, rapeseed, soya), water, emulsifier (E471), salt, acidifier (citric acid), antioxidants (E304, E306), natural flavouring, colour (natural beta-carotene)), water, sugar, yeast, salt, wheat gluten, dextrose, emulsifier (E472e), antioxidant (E300), enzymes. Brushed with egg. Decorated with chocolate chips with milk (3%) (sugar, whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, emulsifier (lecithin (soya)), flavouring), sugar. May contain crustaceans, fish, peanuts, nuts, celery, mustard, sesame seeds, sulphites, lupin, molluscs and products thereof.

Origin and manufacturer

Manufactured by

PANAMAR BAKERY GROUP, S.L.

Storage

Store in a cool, dry place. Best consumed within 24 hours of baking.

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