Pecan nut lattice pastry
Trenza con nueces pecán
Piece 80 g
Price: €1.00 €12.50/kg
Price in Alicante (03001), unchanged since October 5, 2026
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Trenza con nueces pecán
Piece 80 g
Price: €1.00 €12.50/kg
Price in Alicante (03001), unchanged since October 5, 2026
Price tracked since
€1.00
The chart will appear after a few days of daily prices.
| Date | Price | Change |
|---|---|---|
| €1.00 | First seen |
We have been tracking the price of Pecan nut lattice pastry since October 5, 2026. Today it costs €1.00. That is €12.50/kg. The price has not changed since October 5, 2026.
Dough: WHEAT flour, margarine (palm and canola oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurised EGG yolk, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), stabiliser (E440), salt, malted WHEAT flour. Filling: sugar, margarine (palm, canola and coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), water, maple syrup 1%, cream powder (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK protein), skimmed MILK powder, stabiliser (E339(ii), E404, E450 (iii)), natural vanilla flavouring, salt, colour (E160a(ii)), natural flavouring), WHEAT flour, cane sugar syrup, thickener (E401, E440), natural flavouring. Topping: pecan NUTS 4%, icing (water, glazing agent (E953), icing sugar, gelling agent (E406), acidity regulator (E330)), water. May contain traces of sesame seeds, pistachio and hazelnuts.