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Ingredients and allergens

Pasteurised cow’s MILK, salt, acidity regulator (citric acid), microbial coagulant. Milk origin: (Spain)

Contains

  • milk

Nutrition facts

Nutrient per 100 g
Energy 578 kJ / 138 kcal
Fat 5.5 g
of which saturates 5 g
Carbohydrates 2 g
of which sugars 1 g
Protein 20 g
Salt 0.6 g

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by
QUESERIA LAFUENTE S.A.U
Storage
Keep refrigerated between 0 ºC and 8 ºC

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