Hacendado
Spelt biscuits with no added sugar Hacendado
Galletas de espelta Hacendado 0% azúcares añadidos
Package 200 g
Price: €1.25 €6.25/kg
Price in Alicante (03001), unchanged since October 5, 2026
- No added sugar
- Recicla amarillo
- Recicla azul
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Hacendado
Galletas de espelta Hacendado 0% azúcares añadidos
Package 200 g
Price: €1.25 €6.25/kg
Price in Alicante (03001), unchanged since October 5, 2026
Price tracked since
€1.25
The chart will appear after a few days of daily prices.
| Date | Price | Change |
|---|---|---|
| €1.25 | First seen |
We have been tracking the price of Spelt biscuits with no added sugar Hacendado since October 5, 2026. Today it costs €1.25. That is €6.25/kg. The price has not changed since October 5, 2026.
Wholegrain spelt wheat (gluten) (68%): (wholemeal flour of spelt wheat (gluten) and whole flakes of spelt wheat (gluten)), sweetener: maltitol, high-oleic sunflower oil (15%), vegetable fibre (chicory-inulin), skimmed milk powder, vegetable fibre (oats), salt, raising agents: (sodium carbonates, ammonium carbonates and diphosphates), flavourings and emulsifier: soya lecithin. May contain traces of sesame and tree nuts. Excessive consumption may produce laxative effects. *****///// FROM BATCH 087 AND FCP 09/2022, LABELLING CHANGES /////***** Wholegrain spelt wheat (gluten) (68%): (wholemeal flour of spelt wheat (gluten) and whole flakes of spelt wheat (gluten)), sweetener: maltitol, vegetable palm fat, vegetable fibre (contains inulin), skimmed milk powder, vegetable fibre (oats), raising agents: (sodium carbonates, ammonium carbonates and diphosphates), salt, flavourings and emulsifier: soya lecithin. May contain traces of sesame seeds, tree nuts and mustard. Excessive consumption may produce laxative effects.
May contain traces of: mustard, nuts, sesame seeds
| Nutrient | per 100 g |
|---|---|
| Energy | 1,764 kJ / 422 kcal |
| Fat | 16 g |
| of which saturates | 1.3 g |
| Carbohydrates | 64 g |
| of which sugars | 2 g |
| Fibre | 8 g |
| Protein | 9 g |
| Salt | 0.9 g |
Nutrition data: Open Food Facts (ODbL)