Volcano with cream and coconut Hacendado

Ingredients and allergens

Wheat flour (gluten), refined sunflower oil, sugar, white coating (10%) [sugar, fully hydrogenated vegetable fat (palm kernel), powdered milk whey, powdered milk, vegetable emulsifiers (sunflower lecithin, E472c), preservative (sorbic acid), flavouring], glucose-fructose syrup, pasteurised liquid egg, vanilla-flavoured cream (9%) [sugar, water, glucose-fructose syrup, white coating (sugar, fully hydrogenated vegetable fat (palm kernel), powdered milk whey, powdered milk, vegetable emulsifiers (E492, sunflower lecithin, E472c), flavourings), maltodextrin, modified starches, humectant (E422), vegetable fat (palm), acidity regulators (E516, E330), stabilisers (E460, E466), vegetable emulsifiers (E472c, E471, E475), preservative (E202), salt, gelling agent (E407), flavourings, colours (E160c, E160a)], water, humectants (sorbitols, glycerol), desiccated coconut (2%), salt, acid (E330), preservative (potassium sorbate), thickener (xanthan gum), vegetable emulsifiers (E471, E1520, E477, E470a), raising agents (E450i, sodium carbonates), flavourings. May contain traces of mustard, soya and nuts.

Origin and manufacturer

Manufactured by

M&C BAKER, S.L.

Storage

Store in a cool, dry place. Do not expose the product directly to sunlight.