Bento mix sushi assortment

Ingredients and allergens

Cooked rice (rice, vinegar dressing (sugar, spirit vinegar, water, rice vinegar, salt) and refined corn oil), salmon (Salmo salar) (fish), wakame seaweed salad (seaweed (Undaria Pinnatifida), seasonings (high-fructose corn syrup, water, pressed sesame oil, sugar, rice vinegar, salt, humectant E-420, colourings E-133, E-102**), black fungus (Auricularia polytricha), agar agar (Gelidium Amansii), sesame seeds, red chilli), kimchee mayonnaise [mayonnaise (refined sunflower oil, water, egg yolk, sugar, wine vinegar, modified corn starch, salt, stabilisers (E-412, E-415), lemon concentrate, acidity regulator (E-270), preservative (E-202), colour (paprika extract), antioxidant (E-385)), kimchee sauce (water, sugar, glucose-fructose syrup, salt, garlic, apple pulp, vinegar (alcohol from cane sugar), flavour enhancers (E-621, E-631), mandarin pulp, paprika, red pepper, pickles (Chinese cabbage, salt), dehydrated bonito (fish), hydrolysed soya protein, vegetable extracts (onion, carrot, cabbage, dextrin), acidity regulator E-330, ginger, stabiliser E-415, fish sauce (anchovy (fish), salt, sugar), tangle seaweed, refined rapeseed oil, colour E-160c)], cucumber and nori seaweed. May contain crustaceans, peanuts, milk, celery, mustard, sulphites, molluscs and nuts. Ponzu sauce: soya sauce [water, soya, salt, alcohol, high-fructose corn syrup, sugar, flavour enhancer (E-635)], vinegar dressing [sugar, spirit vinegar, water, rice vinegar, salt], lemon juice [pasteurised lemon juice, antioxidant E-224 (sulphites)], mandarin juice and preservative E-202. **Colouring E-102 may have adverse effects on the activity and attention of children. Gluten-free

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

Leroy Processing Spain S.L.U.

Storage

Store between 0-6C.

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