Poke salmon

Ingredients and allergens

Sushi rice, salmon, seeds, cucumber, mango, pickled onion, wakame seaweed and ponzu sauce. Cooked rice [rice, vinegar dressing (sugar, spirit vinegar, water, rice vinegar, salt), refined corn oil, lemon juice (pasteurised lemon juice, antioxidant E-224 (sulphites)) and emulsifier E-322 (soya)], salmon 10% (Salmo salar) (fish), mango [mango, water, antioxidants (E-302, E-300), acidity regulator E-330], cucumber, wakame salad [sea fern algae (Undaria Pinnatifida), seasonings (high-fructose corn syrup, water, cold-pressed sesame oil, sugar, rice vinegar, salt, humectant E-420, colours E-133 and E-102*), black fungus (Auricularia polytricha), agar-agar (Gelidium Amansii), sesame seeds, red chilli], onion [red onion, vinegar dressing (sugar, spirit vinegar, water, rice vinegar, salt)] and seed mix [sunflower, sesame, brown flax, pumpkin and poppy]. May contain crustaceans, eggs, peanuts, milk, nuts, celery, mustard and molluscs. PONZU SAUCE: soy sauce [water, soya, salt, alcohol, high-fructose corn syrup, sugar, flavour enhancer (E-635)], vinegar dressing [sugar, spirit vinegar, water, rice vinegar, salt], lemon juice [pasteurised lemon juice and antioxidant E-224 (sulphites)], mandarin juice and preservative E-202. Gluten-free

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

Leroy Processing Spain S.L.U.

Storage

Store between 0-6C.

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