Cheesecake ice cream with sauce strawberry Hacendado

Ingredients and allergens

CREAM CHEESE ICE CREAM WITH STRAWBERRY SAUCE AND BISCUIT. CREAM CHEESE ICE CREAM (80,8%). Ingredients: whole milk, cheese (17,5%) (milk), reconstituted skimmed milk, sugar, butter (milk), glucose-fructose syrup, skimmed milk powder, egg yolk, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), flavouring. STRAWBERRY SAUCE (13%). Ingredients: strawberries (32,8%), water, sugar, glucose syrup, invert sugar syrup, modified starch, acidity regulator (citric acid), thickener (pectins), natural flavouring, concentrated carrot juice, caramelised sugar syrup. BISCUITS (6,2%). Ingredients: vegetable fats (coconut, palm), wheat flour, sugar, skimmed milk powder, glucose-fructose syrup, raising agents (sodium and ammonium carbonates), salt, natural vanilla flavouring. Traces of nuts

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

A.I.A.D.H.E.S.A.

Storage

Store frozen at temperatures below -18C. Once defrosted, do not refreeze.

Cheaper per L in this category

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