Choco cookies ice cream with chocolate syrup Hacendado

Ingredients and allergens

CHOCOLATE CREAM ICE CREAM WITH CHOCOLATE SYRUP AND CHOCOLATE BISCUITS. CHOCOLATE CREAM ICE CREAM (80%). Ingredients: whole milk, reconstituted skimmed milk, butter (milk), sugar, skimmed milk powder, glucose-fructose syrup, fat-reduced cocoa powder, cocoa butter, egg yolk, dextrose, chocolate (contains soya lecithin), emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum). Cocoa solids 7,8%. CHOCOLATE SYRUP (10%). Ingredients: sugar, glucose syrup, water, concentrated skimmed milk, fat-reduced cocoa powder (5,9%), vegetable coconut fat, butter (milk), acidity regulator (sodium citrates), emulsifier (mono- and diglycerides of fatty acids), salt, thickener (carrageenans), natural vanilla flavouring. CHOCOLATE BISCUITS (10%). Ingredients: sugar, vegetable fats (palm, coconut, palm kernel), wheat flour, fat-reduced cocoa powder, salt, raising agents (ammonium, potassium and sodium carbonates). Traces of nuts.

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

A.I.A.D.H.E.S.A.

Storage

Keep frozen at temperatures below -18 C. Once defrosted, do not refreeze

Cheaper per L in this category

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