Hacendado
Frozen Black forest cake Hacendado
Tarta selva negra Hacendado congelada
1.9 kg
Price: €14.90 €7.84/kg
Price in Alicante (03001), unchanged since October 5, 2026
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Hacendado
Tarta selva negra Hacendado congelada
1.9 kg
Price: €14.90 €7.84/kg
Price in Alicante (03001), unchanged since October 5, 2026
Price tracked since
€14.90
The chart will appear after a few days of daily prices.
| Date | Price | Change |
|---|---|---|
| €14.90 | First seen |
We have been tracking the price of Frozen Black forest cake Hacendado since October 5, 2026. Today it costs €14.90. That is €7.84/kg. The price has not changed since October 5, 2026.
Truffle filling (43%) (cream (milk), buttermilk (milk), sugar, fully hydrogenated palm kernel fat, cocoa, refined sunflower oil, lactose (milk), emulsifiers (soya lecithin, E-435, E-471, E-1520), stabilisers (xanthan gum, carrageenan), palm fat, vegetable coconut fat, colour (E-150c), flavourings, salt, acidity regulators (E-524, E-501i), (contains hazelnut)), soaked sponge cake (28%) (water, sugar, pasteurised liquid egg, wheat flour (gluten), cocoa, emulsifying preparation (emulsifiers (E-471, E-477, E-470a), stabiliser (E-1520)), raising agents (E-450i, E-500ii), emulsifier (E-1520), flavourings, acidity regulator (citric acid)), cream filling (15%) (glucose-fructose syrup, chocolate, water, sugar, refined sunflower oil, fat-reduced cocoa powder, emulsifier (sunflower lecithin), thickeners (E-401, pectins), acidity regulator (E-334), preservative (potassium sorbate), flavouring), chocolate flakes (4%) (cocoa, sugar, cocoa butter, butter (milk), emulsifier (soya lecithin), vanilla flavouring), cherries (0,5%) (cherries, sugar, glucose-fructose syrup, acidity regulator (citric acid), preservatives (potassium sorbate, sodium metabisulphite (sulphites)), colour (E-127)), insoluble sugar (0.2%) (sugar, fully hydrogenated palm fat, anti-caking agents (E-170, E-551)). May contain traces of other nuts and mustard.
| Nutrient | per 100 g |
|---|---|
| Energy | 1,278 kJ / 307 kcal |
| Fat | 13 g |
| of which saturates | 8.7 g |
| Carbohydrates | 43 g |
| of which sugars | 29 g |
| Protein | 3.9 g |
| Salt | 0.2 g |
Nutrition data: Open Food Facts (ODbL)