Paw Patrol children's cake Hacendado

Ingredients and allergens

Soaked sponge cake (31%) [pasteurised liquid egg, sugar, water, wheat flour (gluten), refined sunflower oil, invert sugar syrup, humectant (glycerol), emulsifiers (E-471, E-477, E-470a), salt, colour (E-160a(i)), preservatives (potassium sorbate, sorbic acid), acidity regulator (citric acid)], whipping preparation based on cream and vegetable fats (27%) [cream (milk) (6%), buttermilk (milk), sugar, water, fully hydrogenated palm kernel fat, powdered milk whey (milk), dextrose, modified starch, powdered gelatine (bovine origin), maltodextrin, lactose (milk), emulsifiers (E-435, soya lecithin, E-471), stabilisers (xanthan gum, E-407), flavouring, salt], cocoa filling (14.5%) [cream (milk), buttermilk (milk), sugar, fully hydrogenated palm kernel fat, cocoa (0.5%), refined sunflower oil, fat-reduced cocoa powder (0.18%), lactose (milk), emulsifiers (E-435, soya lecithin, E-471), stabilisers (xanthan gum, E-407), vegetable fats (palm kernel, coconut and palm), salt, flavourings, acidity regulators (E-501i, E-524, E-527)], cocoa cream (12.4%) [sugar, refined sunflower oil, fat-reduced cocoa (1%), hazelnut paste, skimmed milk powder, palm oil, emulsifier (sunflower lecithin), flavourings], confectionery decoration based on coloured white chocolate (8%) [sugar, cocoa butter, milk powder, lactose (milk), flavourings, vegetable concentrates (safflower, lemon, beetroot), emulsifier (soya lecithin)], confectionery product for decorating with sweeteners (1%) [starch, sweetener (maltitols), stabiliser (cellulose), maltodextrin, humectant (glycerol), stabilisers (gum arabic, E-466), emulsifier (E-433), flavouring, preservatives (citric acid, potassium sorbate), colours (E-102 *, E-122 *; E-133, E-151) (*may have adverse effects on activity and attention in children), sweetener (sucralose)]. May contain traces of other nuts, sulphites and mustard.

Origin and manufacturer

Manufactured by

Fabricado por: PASTISFRED S.L.U.

Storage

Frozen product. Keep the cold chain at -18 c. Once defrosted, keep refrigerated (2-6 c) for a maximum of 72 hours. Do not refreeze once defrosted.