Sports children's cake Hacendado

Ingredients and allergens

Soaked sponge cake (31%) [pasteurised liquid egg, sugar, water, wheat flour (gluten), refined sunflower oil, invert sugar syrup, humectant (glycerol), emulsifiers (E-471, E-477, E-470a), salt, colour (E-160a(i)), preservatives (potassium sorbate, sorbic acid), acidity regulator (citric acid)], whipping preparation based on cream and vegetable fats (27%) [cream (milk) (6%), buttermilk (milk), sugar, water, fully hydrogenated palm kernel fat, milk whey powder (milk), dextrose, modified starch, powdered gelatine (animal origin), maltodextrin, lactose (milk), emulsifiers (E-435, soya lecithin, E-471), stabilisers (xanthan gum, E-407), flavouring, salt], cocoa filling (14,5%) [cream (milk), buttermilk (milk), sugar, fully hydrogenated palm kernel fat, cocoa (0,5%), refined sunflower oil, fat-reduced cocoa powder (0,18%), lactose (milk), emulsifiers (E-435, soya lecithin, E-471), stabilisers (xanthan gum, E-407), vegetable fats (palm kernel, coconut and palm), salt, flavourings, acidity regulators (E-50li, E-524, E-527)], cocoa cream (12,4%) [sugar, refined sunflower oil, fat-reduced cocoa (1%), hazelnut paste, skimmed milk powder, palm fat, emulsifier (sunflower lecithin), flavourings], coloured white chocolate confectionery decoration (8%) [sugar, cocoa butter, milk powder, lactose (milk), flavourings, vegetable concentrates (safflower, lemon, beetroot), emulsifier (soya lecithin)], confectionery product for decoration with sweeteners (1%) [starch, sweetener (maltitols), stabiliser (cellulose), maltodextrin, humectant (glycerol), stabilisers (gum arabic, E-466), emulsifier (E-433), flavouring, preservatives (citric acid, potassium sorbate), colours (E-102*, E-122*, E-133, E-151) (*may have adverse effects on activity and attention in children), sweetener (sucralose)]. May contain traces of other nuts, sulphites and mustard.

Origin and manufacturer

Manufactured by

PASTISFRED, S.L.U

Storage

Frozen product. Keep the cold chain at -18 c. Once defrosted, keep refrigerated (2-6 c) for a maximum of 72 hours. Do not refreeze once defrosted.