Frozen Cookies & Cream cake Hacendado

Ingredients and allergens

Dairy preparation for whipping based on cream and vegetable fats (58%) (cream (milk) (12%), buttermilk (milk), sugar, water, fully hydrogenated palm kernel fat, milk whey powder, dextrose, thickener (modified starch), gelatine, maltodextrin, lactose (milk), emulsifiers (E-435, soya lecithin, E-471), flavourings, salt, stabilisers (xanthan gum, E-407)), soaked Sachertorte sponge (24%) (sugar, water, wheat flour (gluten), egg, refined sunflower oil, cocoa, emulsifiers (E-471, E-477, E-470a), raising agents (E-450i, E-500ii, potato starch, E-170i), modified potato starch, wheat starch (gluten), salt, fully hydrogenated vegetable coconut oil, glucose syrup, milk protein, egg albumin, skimmed milk, stabiliser (xanthan gum), preservative (sorbic acid), acidity regulator (citric acid)), coating (5%) (sugar, refined sunflower oil, fat-reduced cocoa powder, palm kernel and palm fats, vegetable coconut fat, emulsifier (soya lecithin), flavouring, (contains hazelnut), chopped biscuit (4%) (wheat flour (gluten), sugar, rapeseed oil, fat-reduced cocoa powder (6%), glucose-fructose syrup, wheat starch (gluten), raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), palm fat, salt, emulsifier (soya lecithin), acidity regulator (sodium hydroxide), flavouring), mini biscuit decoration (2%) (wheat flour (gluten), sugar, palm fat, rapeseed oil, fat-reduced cocoa powder (4,3%), wheat starch (gluten), glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithin), acidity regulator (sodium hydroxide), flavouring), glucose-fructose syrup, refined sunflower oil. May contain traces of sulphites, mustard and other nuts.

May contain traces of: mustard, nuts, sulphur dioxide and sulphites

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

PASTISFRED, S.L.U

Storage

Keep the cold chain at -18ºC. Once defrosted, keep refrigerated (2-6ºC) for a maximum of 48 hours. Do not refreeze once defrosted.

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