Gratin macaron Mac & Cheese Bacon Hacendado

Ingredients and allergens

Cheese sauce (milk**) (62%): water, processed cheeses (milk**) and cheeses (milk**) (21%*) (processed cheeses [milk**] (cheese (milk)), modified starch, water, cream [milk**], milk proteins**, whey [milk**], salt, emulsifying salts [sodium citrates, polyphosphates and potassium phosphates], preservative [potassium sorbate] and acidity regulator [citric acid], cheese [milk] and sheep’s milk cheese [sheep’s milk**, salt, stabiliser [calcium chloride], preservative [egg lysozyme], rennet and milk cultures]), cream (milk**), fried onion (onion and olive oil), bacon (2%) (pork belly, salt, dextrose, spices, antioxidant [sodium ascorbate] and preservative [sodium nitrite]), milk**, modified starch, refined sunflower oil, garlic paste (garlic, salt and acidity regulator [citric acid]), salt, natural flavouring, mustard (water, mustard, vinegar and salt), tomato, pork gelatine, sugar, flavourings, yeast extract, spices, safflower and thickener (xanthan gum); cooked pasta (38%): water, wheat semolina (gluten), refined sunflower oil and thickener (xanthan gum). May contain traces of soya, fish, crustaceans and molluscs. *With respect to the cheese sauce (milk). *Made from pasteurised milk.

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

Platos Tradicionales S.A.

Origin

España

Storage

Store between 0-4C. Once opened, immediate consumption is recommended.

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