Mac & Cheese elbow pasta with cheese sauce Hacendado

Ingredients and allergens

68% pasta (durum wheat semolina), sauce 32% [processed cheese powder 32% (cheese, whey, salt), whey powder, powdered sunflower oil preparation (sunflower oil, glucose syrup, milk protein), flavourings, potato starch, salt, yeast extract, onion, parsley, garlic]. May contain celery, soya, mustard, eggs, crustaceans and molluscs.

May contain traces of: celery, crustaceans, eggs, molluscs, mustard, soybeans

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

F.I.R.M.A. ITALIA SPA

Storage

Store in a cool, dry place - COOKING INSTRUCTIONS: Pour 500 ml of unsalted water into a 20 cm diameter pot and bring to a boil. Pour the contents of the pouch into the boiling water, stir well and cook over medium heat, uncovered, for about 9-11 minutes. Cooking time may vary depending on the type of heat source used. Stir occasionally until the water is completely absorbed. Serve without draining. Garnish with butter and cheese, if desired. MICROWAVE COOKING INSTRUCTIONS: In a suitable container, bring 450 ml of unsalted water to a boil. Pour the contents of the pouch into the boiling water. Stir well and cook uncovered on high for about 9-11 minutes, until the water is completely absorbed. Garnish with butter and cheese, if desired.