meat cannelloni Hacendado
Canelones de carne Hacendado
Tray 380 g
Price: €3.25 €8.55/kg
Price in Alicante (03001), unchanged since October 5, 2026
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Canelones de carne Hacendado
Tray 380 g
Price: €3.25 €8.55/kg
Price in Alicante (03001), unchanged since October 5, 2026
Price tracked since
€3.25
The price has not changed since we started tracking it.
| Date | Price | Change |
|---|---|---|
| €3.25 | First seen |
We have been tracking the price of meat cannelloni Hacendado since October 5, 2026. Today it costs €3.25. That is €8.55/kg. The price has not changed since October 5, 2026.
Béchamel sauce: water, milk**, butter** (milk), wheat flour (gluten), modified starch, salt and spices; meat filling (26%): pork (20%*), marinated chicken meat (chicken meat [20%*], salt, stabilisers [triphosphates and carrageenans], glucose syrup, preservatives [sodium acetates, lactic acid and sodium nitrite], caramelised sugar, flavouring and antioxidant [sodium erythorbate]), béchamel sauce (water, milk**, wheat flour [gluten], butter** [milk], salt and spices), fried onion (onion, refined sunflower oil and olive oil), beef (5%*), chicken liver, refined sunflower oil, water, wine, chicken stock (chicken juice, water, salt, onion juice, carrot juice, seaweed extract, garlic and spices), modified starch, natural flavouring, garlic paste (garlic, salt and acidity regulator [citric acid]), vegetable stock (onion, carrot, sugar, yeast extract, salt, refined sunflower oil, modified starch, maltodextrin and spices), pork gelatine, yeast extract and spice; pasta: wheat semolina (gluten), egg and water; mixture of cheeses (milk**) (mozzarella, cheddar and emmental). May contain traces of soya and mustard.*With respect to the meat filling. **Made from pasteurised milk and cream. Packaged in a protective atmosphere.
| Nutrient | per 100 g |
|---|---|
| Energy | 700 kJ / 165 kcal |
| Fat | 8.7 g |
| of which saturates | 4.2 g |
| Carbohydrates | 13.9 g |
| of which sugars | 1.7 g |
| Fibre | 1 g |
| Protein | 7.9 g |
Nutrition data: Open Food Facts (ODbL)