Spinach and ricotta lasagne Hacendado

Ingredients and allergens

Spinach and ricotta (milk**) filling (51%): spinach (39%*), béchamel sauce (water, milk**, wheat flour [gluten], butter** [milk], salt and spices), cheese (milk**) ricotta (14%*) (cheese [milk**] blend and acidity regulator [citric acid]), olive oil, fried onion (onion and olive oil), caramelised onion (onion, sugar, olive oil and vinegar), garlic paste (garlic, salt and acidity regulator [citric acid]), pine nuts and raisins (raisins and refined sunflower oil) (1%*); béchamel sauce: water, milk**, wheat flour (gluten), butter** (milk), salt and spices; pasta: wheat semolina (gluten), egg and water; cheese mixture (milk**) (mozzarella, cheddar and Emmental); pine nuts and raisins (1%): pine nuts and raisins (raisins and refined sunflower oil). Contains traces of soya and mustard.*relative to the filling.**from pasteurised milk and cream. Packed in a protective atmosphere. Gratinated product (not pasteurised)

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

Platos Tradicionales S.A.

Origin

España

Storage

Keep between 0º- 4º C. Once opened, immediate consumption is recommended.

Cheaper per kg in this category

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