Red velvet frozen cake Hacendado
Tarta red velvet Hacendado congelada
700 g
Price: €10.00 €14.29/kg
Price in Alicante (03001), unchanged since October 5, 2026
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Tarta red velvet Hacendado congelada
700 g
Price: €10.00 €14.29/kg
Price in Alicante (03001), unchanged since October 5, 2026
Price tracked since
€10.00
The price has not changed since we started tracking it.
| Date | Price | Change |
|---|---|---|
| €10.00 | First seen |
We have been tracking the price of Red velvet frozen cake Hacendado since October 5, 2026. Today it costs €10.00. That is €14.29/kg. The price has not changed since October 5, 2026.
INGREDIENTS: Soaked sponge cake (53%) (sugar, pasteurised liquid egg, refined sunflower oil, flour from wheat (gluten), water, humectants (glycerol, sorbitol), glucose-fructose syrup, raising agents (E-500ii, E-450i), cocoa powder, salt, flavouring, thickener (xanthan gum), colour (E-129 (may have adverse effects on the activity and attention of children)), flavouring, acidity regulator (citric acid)), cheese cream (38%) (whipped cheese (17%) (buttermilk (milk), milk, cream (milk), dry milk solids (milk), salt, flavouring, stabiliser (carrageenan), lactic cultures (milk)), sugar, skimmed milk powder, fully hydrogenated palm and palm kernel fats, refined sunflower oil, glucose-fructose syrup, lemon juice, emulsifiers (E-492, soya lecithin), flavouring, salt, anti-caking agent (E-536)), decoration (1 %) (glucose-fructose syrup, invert sugar syrup, water, strawberry purée, modified maize starch, concentrated strawberry purée, concentrated carrot juice, acidity regulator (citric acid), preservative (potassium sorbate), colours (fruit and carrot concentrate, E-150a), flavouring), glucose-fructose syrup, refined sunflower oil. May contain traces of nuts, sulphites and mustard.
May contain traces of: gluten
| Nutrient | per 100 g |
|---|---|
| Energy | 1,658 kJ / 399 kcal |
| Fat | 24 g |
| of which saturates | 8.4 g |
| Carbohydrates | 40 g |
| of which sugars | 26 g |
| Protein | 5.3 g |
| Salt | 0.6 g |
Nutrition data: Open Food Facts (ODbL)