Crunchy chocolate frozen cake Ferrer Hacendado

Ingredients and allergens

Truffle filling (40%) (cream (milk), buttermilk (milk), sugar, water, fully hydrogenated palm kernel fat, cocoa powder, refined sunflower oil, milk whey powder, dextrose, modified starch, lactose (milk), fat-reduced cocoa powder, emulsifiers (soya lecithin, E-435, E-471), stabilisers (xanthan gum, carrageenan), salt, palm kernel and palm fats, vegetable coconut fat, flavourings, gelatine, maltodextrin), soaked sponge cake (23%) (sugar, pasteurised liquid egg, refined sunflower oil, wheat flour (gluten), water, cocoa powder, raising agents (E-450i, E-500ii), acidity regulators (citric acid, E-501)), dark coating (13%) (water, sugar, glucose-fructose syrup, cocoa paste, fully hydrogenated palm and palm kernel fats, cream (milk), cocoa butter, skimmed milk, fat-reduced cocoa powder, gelatine (bovine origin), gelling agents (pectin, agar-agar), acidity regulator (citric acid), glucose, emulsifiers (soya lecithin, E-472b), stabilisers (E-340ii, E-466, E-460i), milk proteins, preservative (potassium sorbate), flavouring, colour (beta-carotene)), crunchy cream filling (sugar, refined sunflower oil, palm fat, finely crushed biscuits (wheat flour (gluten), sugar, concentrated butter (milk), skimmed milk powder, colour (E-150a), salt, malt extract (gluten), emulsifier (sunflower lecithin)), fat-reduced cocoa powder, hazelnut (0,2%), skimmed milk powder, lactose (milk), emulsifier (soya lecithin), flavouring, contains almond), hazelnut treat decoration (5%) (milk chocolate (sugar, cocoa butter, cocoa paste, skimmed milk powder, milk fat (milk), emulsifier (soya lecithin), vanillin), hazelnut (0,3%), sugar, palm fat, refined sunflower oil, wheat flour (gluten), skimmed milk powder, fully hydrogenated vegetable coconut fat, fully hydrogenated palm kernel fat, fat-reduced cocoa powder, modified maize starch, malt flour (gluten), vegetable fibre from wheat (gluten), emulsifier (soya lecithin), raising agent (sodium bicarbonate), salt, flavourings), chocolate biscuit decoration (milk chocolate (sugar, cocoa butter, cocoa paste, skimmed milk powder, butterfat (milk), milk whey powder, soya lecithin), wheat flour (gluten), palm fat, sugar, water, chocolate (sugar, cocoa butter, cocoa paste, butterfat (milk), emulsifier (soya lecithin)), invert sugar syrup, natural caramel flavouring, wheat starch (gluten), egg powder, emulsifier (E-471), salt, natural vanilla flavouring), glucose-fructose syrup, refined sunflower oil. May contain traces of other nuts, sulphites, mustard and peanuts.

Nutrition facts

Nutrition data: Open Food Facts (ODbL)

Origin and manufacturer

Manufactured by

PASTISFRED, S.L.U

Origin

España

Storage

Maintain the cold chain at -18ºC. Once defrosted, keep refrigerated for a maximum of 72 hours

Cheaper per kg in this category

• Frozen San Marcos cake Hacendado 1.65 kg · €12.90 €7.82/kg 42 % cheaper
• Frozen Black forest cake Hacendado 1.9 kg · €14.90 €7.84/kg 41 % cheaper
• Frozen three-milk cake with dulce de leche Hacendado Tray 1.05 kg · €9.00 €8.57/kg 36 % cheaper
• Frozen Grandma’s cake San Martín Hacendado Tray 1.2 kg · €11.80 €9.83/kg 27 % cheaper
• Frozen three chocolate cake Hacendado 880 g · €9.50 €10.80/kg 19 % cheaper