Frozen tropical cake with mango, passion fruit and peach Hacendado

Ingredients and allergens

Mango and passion fruit mousse (36%) [mascarpone cheese (cream (milk), milk, acidity regulator (citric acid)), sugar, passion fruit purée (6,3%), mango purée (6,3%), buttermilk (milk), vegetable fats (palm, palm kernel, coconut), refined rapeseed oil, water, fully hydrogenated palm kernel fat, maltodextrin, dried egg white, gelatine (bovine), stabilisers (carrageenans, xanthan gum), colour (E-160a), modified starch, emulsifiers (E-472b, E-435, E-433), flavouring, acidity regulator (citric acid)], coconut sponge cake (20%) [sugar, pasteurised liquid egg, water, wheat flour (gluten), grated coconut (1,5%), emulsifiers (E-471, E-477), raising agents (E-500(ii), E-450(i)), stabiliser (xanthan gum), salt, preservative (sorbic acid), acidity regulator (citric acid)], mango cream filling (19%) [glucose syrup, water, sugar, modified starch, mango purée (0,9%), vegetable palm fat, concentrated mango juice (0,4%), natural flavouring, colours (E-160a (ii), paprika extract), acidity regulators (citric acid, E-332, E-331(ii)), gelling agents (carrageenans, xanthan gum), emulsifier (E-433), preservative (E-202)], confectionery product for decoration (9%) [fructose, water, glucose syrup, stabilisers (carrageenans, guar gum, E-508), acidity regulator (citric acid), preservative (potassium sorbate)], diced mango (7%), diced peach (3,8%), glucose-fructose syrup, palm oil, refined high-oleic sunflower oil. May contain traces of nuts, soya, sulphites and mustard. Occasional fruit pieces may be present.

Origin and manufacturer

Manufactured by

PASTISFRED, S.L.U

Storage

Frozen product. Maintain the cold chain at -18 ºc. Once thawed, keep refrigerated for a maximum of 72 hours (2-6 ºc). Do not refreeze once thawed.